In this article we will discuss about the cucumber fermentation process in food industries:- 1. Preparation of Pickles 2. Brining Techniques for Salt Stock Pickles 3. Microbiology 4. Fermented Dill Pickles 5. Deterioration 6. Softening 7. Gaseous Spoilage of Pickles 8. Chemical and Physical Deterioration 9. Pure Culture Fermentation Studies 10. Controlled Fermentation of cucumbers. […]
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