Let us make an in-depth study of the physiology of seed germination. After reading this article you will learn about 1. Physiology of Seed Germination 2. Physiological Condition of Quiescent Seed and 3. Physiological, Biochemical and Other Changes Accompanying Seed Germination.
Physiology of Seed Germination:
All the viable seeds which have overcome dormancy (if any) either naturally or artificially will readily germinate under suitable environmental conditions necessary for seed germination i.e., water, O2, temperature and in some cases light. Such seeds which just wait for suitable environmental conditions to germinate are said to be ‘quiescent’.
In most cases these seeds germinate if placed on moist substrate. The process of seed germination starts with the imbibition of water by seed coats and emergence of growing root tip of embryo. It ends when the embryo has developed into a seedling which is out of bounds of seed coats and has its own photosynthetic system. Before describing the physiological and biochemical changes accompanying the seed germination, it is better to evaluate the physiological state of seed immediately before germination.
Physiological Condition of Quiescent Seed:
Before germination seed is a dry structure with various metabolic activities reduced to a minimum. It has dry, comparatively hard seed coat consisting of usually non-living cells. This seed coat and the cells of endosperm when present form a barrier to the outward growth of the embryo.
Moreover, in certain seeds the seed coat is impermeable to water and O2 and acts as barrier between embryo and these substances. Therefore, the cells of the seed coat and endosperm (when present) must become permeable to water and oxygen, also these must become penetrable to the growing root tip of the embryo if germination is to occur. Most part of the embryo (excluding cotyledons) consists of potentially meristematic cells. But still these cells do not divide and enlarge and have minimum respiration rate in dry seed.
It is chiefly due to the following reasons:
(i) In absence of sufficient amount of water, these cells are unable to maintain turgor so that their growth is checked.
(ii) These cells do not have sufficient amount of soluble respirable food. The reserve food stored in cotyledons or endosperm is in insoluble form and is not available to these cells.
(iii) Aerobic respiration in embryo cells is at its minimum. It is because seed coat acts as barrier to O2. Oxygen uptake in dry seeds is reduced to about 0.05 µ1/g tissue/hr.
(iv) Seed coat may contain inhibitors which check growth of these cells.
(v) The concentration of hydrolytic enzymes is low in dry seeds.
(vi) Hard seed coat forms a physical barrier to the growth of embryo.
All these above conditions are admirably overcome if seeds are placed under suitable conditions essential for germination and in most cases seed germination begins just by placing the dry seeds on a moist substrate.
Physiological, Biochemical and Other Changes Accompanying Seed Germination:
Seed germination, as mentioned earlier, starts with the imbibition of water by dry seed coat which is purely a physical process. Various hydrophilic groups such as —NH2, — OH, — COOH etc., of proteins, polymeric carbohydrates etc., found in the seed coat attract dipolar water molecules and form hydrated shells around them resulting in the swelling of these substances. This water uptake by swelling is followed by intensive water uptake associated with germination. Due to imbibition of water the seed coats become (i) more permeable to O2 and water and (ii) less resistant to outward growth of the embryo.
The uptake is accompanied by rapid increase in respiration rate of embryo. Initially there may be anaerobic respiration but it is soon replaced by aerobic one due to availability of O2. As compared to dry seeds, the uptake of O2 in germination seeds may rise in case of cereals from 0.05 µ 1/g tissue/hr to 100 µ 1/g tissue/hr within very short period after germination when water content has reached about 40%. Sucrose is probably the respiratory substrate at this stage which is provided by endosperm.
Mobilization of Reserve Materials:
As germination progresses there is mobilization of reserve materials to provide:
(i) Building blocks for the development of embryo,
(ii) Energy for the biosynthetic processes, and
(iii) Nucleic acids for control of protein synthesis and overall embryonic development.
Changes in these components during seed germination are described below:
(i) Nucleic Acids:
In monocots during the imbibition stage of seed germination there is rapid decrease of DNA and RNA content in the endosperm with a simultaneous increase in the embryonic axis probably due to their transportation as such. Appreciable amount of RNA appears in the aleurone layer after about 16 hours which is probably due to its de novo synthesis. Higher concentration of RNA (and also protein) in the embryonic axis precedes cell division. Due to more cell divisions the DNA content is increased.
Insoluble carbohydrates like starch are the important reserve food of cereals in the endosperm. During germination starch is hydrolysed first into maltose in the presence of α-amylase and β-amylase and then the maltose is converted into glucose by maltase. The glucose is absorbed by the scutellum, converted into soluble sucrose and transported to growing embryonic axis.
During germination the embryonic axis secretes gibberellic acid into the aleurone layer which causes de novo synthesis of a-amylase. This enzyme is not found in un-germinated seeds. Removal of gibberellic acid during this period results in rapid fall of α -amylase synthesis. The latter can be restored by supplying external gibberellic acid. The gibberellic acid induced synthesis of α-amylase is countered by abscisic acid. In contrast to α-amylase, β-amylase is already present in the seed in inactive form which gets activated during germination. The activity of the enzyme maltase is also regulated by gibberellic acid.
Many plants like castor bean, peanut etc. store large amount of neutral lipids or fats as reserve food in their seeds. During germination the mobilization of these fats is brought about by hydrolysis of fats to fatty acids and glycerol by lipases and P-oxidation of fatty acids to acetyl-CoA. The activity of lipases is greatly stimulated by imbibition and in some cases there may even be de novo synthesis of these enzymes which is probably triggered by gibberellic acid.
Some of the acetyl-CoA is converted into sucrose via the glyoxylate cycle and is transported to the growing embryonic axis. Synthesis of the two key enzymes of glyoxylate cycle (i.e., isocitratase and malate synthetase) takes place de novo during the early stages of germination. Their concentration is increased during the stage when fats are being actively converted into sucrose. They disappear when all the stored fat has been consumed and the seedling has developed the photosynthetic system.
Some plants store proteins as reserve food in their seeds in the form of aleurone grains. Mobilization of these proteins involves their hydrolytic cleavage into amino acids by peptidases. These enzymes, in part, are synthesized de novo as the germination starts in the same way as a-amylase is synthesized in cereals. The amino acids may either provide energy by oxidation after deamination or may be utilised in the synthesis of new proteins.
During seed germination there is active synthesis of enzymes and other proteins and also the formation of different RNA species for their synthesis. For the synthesis of these proteins polysomes are involved. It is not definite whether these are already present in the seed or are synthesized during germination. Moreover, it is also not certain whether polysomes are synthesized de novo or from pre-existing m-RNA.
(v) Inorganic Materials:
A number of inorganic materials such as phosphate, calcium, magnesium and potassium are also stored in seeds in the form of phytin. These materials which may activate a number of important enzymes are liberated during germination due to the activity of various phosphatases including phytase.
Emergence of seedling out of the seed coat:
All these changes described above gradually result in splitting of seed coat and emergence of the growing seedling. First, the radicle comes out and grows downward, then plumule comes out and grows upward. Due to continued growth of this seedling, the latter comes out of the soil, exposed to light and develops its own photosynthetic apparatus.
The splitting of seed coat may take place either:
(i) By imbibitional pressure or
(ii) By internal pressure created by the growing primary root or
(iii) By hydrolytic enzymes which act on cell wall contents of seed coat and digest it e.g., cellulase, pectinase etc. Sometimes the seed coat may be extensively rotted by the activity of micro-organisms in the soil.