In this article we will discuss about:- 1. Introduction to Vibrio 2. The Organisms of Vibrio and their Characteristics 3. Pathogenesis and Clinical Features 4. Isolation and Identification 5. Association with Foods. Contents: Introduction to Vibrio The Organisms of Vibrio and their Characteristics Pathogenesis and Clinical Features of Vibrio Isolation and Identification of Vibrio Vibrio’s […]
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