In this article we will discuss about:- 1. Test for Carbohydrates 2. Quantitative Estimation of Reducing Sugars of Carbohydrate. The carbohydrates — most common and one of the constituents of animal body — composed of carbon, hydrogen and oxygen. Chemically carbohydrates are polyhydroxy aldehydes or ketones. Carbohydrates are of three forms: Monosaccharide (one molecule C6H12O6), […]
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