In this article we will discuss about the starter lactic cultures:- 1. What is Starter Lactic Culture 2. Biochemical Basis of Culturing Dairy Products Using Starters 3. Management and Preparation 4. Continuous Starter Production 5. Starter Defects 6. Shelf Life Extension by Lactic Cultures. Learn about:- 1. Starter Culture in Dairy Industry, 2. Starter Culture in Fermentation and 3. Starter [...]
In this article we will discuss about the methods and procedures to make cottage cheese. Learn about:- 1. Cottage Cheese Meaning 2. Manufacturing Methods of Cottage Cheese 3. Methods for Determining Proper Cutting Time 4. Cottage Cheese Dressing 5. Yield of Cottage Cheese 6. Defects in Cottage Cheese. Contents: Cottage Cheese Meaning Manufacturing Methods of Cottage Cheese Methods for Determining [...]
In this article we will discuss about the methods and procedures to manufacture cultured dairy products. Learn about:- 1. General Principles of Manufacturing Cultured Dairy Products 2. Sequence of Processing Stages in the Manufacture of Cultured Dairy Products 3. Manufacturing of Cultured Buttermilk 4. Manufacturing of Cultured Cream and Few Other Details. Contents: General Principles of Manufacturing Cultured Dairy Products [...]