In this article we will discuss about:- 1. Digestion of Carbohydrates 2. Digestion of Proteins 3. Fats 4. Nucleic Acids 5. Neural Regulation. Digestion of Carbohydrates: Carbohydrates are of three kinds— polysaccharides, disaccharides, and monosaccharide’s Polysaccharides and disaccharides are broken down to monosaccharide’s during the process of digestion, Starch and cellulose are polysaccharides that are […]
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