In this article we will discuss about the methods and procedures to made yogurt. Learn about:- 1. Yogurt Ingredients and Rheological Aspects 2. Fruit Preparations for Flavoring Yogurt 3. Yogurt Starter and Its Contribution to Texture and Flavor 4. Manufacturing Procedures 5. Manufacturing of Frozen Yogurt 6. Yogurt Quality Control. Contents: Yogurt Ingredients and Rheological […]
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