Vegetative reproduction by fission is characteristicIn this article we will discuss about the yeast:- 1. Origin of Yeast 2. Reproduction in Yeast 3. Life Cycles 4. Growth Requirements. Origin of Yeast: What is a yeast? The origin of the word in many languages relates primarily to its ability to ferment. The English "yeast" and the Dutch "gist" are derived from [...]
In this article we will discuss about the cucumber fermentation process in food industries:- 1. Preparation of Pickles 2. Brining Techniques for Salt Stock Pickles 3. Microbiology 4. Fermented Dill Pickles 5. Deterioration 6. Softening 7. Gaseous Spoilage of Pickles 8. Chemical and Physical Deterioration 9. Pure Culture Fermentation Studies 10. Controlled Fermentation of cucumbers. Contents: Preparation of Pickles Brining [...]
In this article we will discuss about the fermentation of olives:- 1. Introduction to Fermentation of Olives 2. Fermentation of Storage and Sicilian-Type Olives (With Process) 3. Fermentation of Spanish-Type Olives (With Process) 4. Control of Spanish-type Fermentations 5. Spoilage Problems of Fermented Olives 6. Softening Spoilage of Fermented Olives 7. Other Abnormalities of Fermented Olives 8. Newer Developments in [...]