The following points highlight the top six microbial sources of enzymes. The sources are: 1. Production of Enzymes by Microbial Fermentation 2. Strain Improvement 3. Fermentation 4. Isolation and Purification 5. α-Amylase 6. Amyloglucosidase. Microbial Source # 1. Production of Enzymes by Microbial Fermentation: Enzymes are proteins, which catalyse specific biochemical reactions in a very […]
This is a question and answer forum for students, teachers and general visitors for exchanging articles, answers and notes. Answer Now and help others.
Here's how it works:
- Anybody can ask a question
- Anybody can answer
- The best answers are voted up and rise to the top
Powered by WordPress. Designed by