Everything you need to know about tools and techniques of molecular biology. Some of the most frequently asked questions are as follows:- Q.1. Name a technique used to separate DNA and RNA molecules according to their size. Ans: Gel electrophoresis (Fig. 34.1). Q.2. Why is DNA while subjected to an electric field migrates through the […]
Tools and Techniques of Molecular Biology | Microbiology
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Top 21 Features of Carbohydrates | Nutrients
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The twenty one outstanding features or characteristics of the carbohydrates are listed below: 1. Three major classes of carbohydrates are monosaccharide’s, oligosaccharides and polysaccharides. 2. The simplest of carbohydrates are monosaccharide’s from which disaccharides, olgosaccharides and polysaccharides are formed. 3. Monosaccharide’s are colourless, crystalline solids which are freely soluble in water and insoluble in nonpolar […]
Top 3 Types of Carbohydrates | Nutrients
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The carbohydrates are generally classified into three groups. They are: 1. Mono-Saccharides 2. Oligosaccharides (oligo = few) 3. Polysaccharides (poly = many). Type # 1. Mono-Saccharides: The mono-saccharides are known as simple sugars which possess free aldehyde ( CHO) or ketone (= CO) group and 2 or more hydroxyl (- OH) groups. Their general formula […]
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