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Citric Acid: Discovery, Fermentation and Recovery | Microbiology

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In this article we will discuss about:- 1. Discovery of Citric Acid 2. Fermentation of Citric Acid 3. Recovery. Discovery of Citric Acid: This acid was first produced commercially by John and Edmund Storage Company in UK in the year 1826. Scheele (1789) reported the isolation and crystallization of the four constituents of lemon juice. […]

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Tag Archives | Weak Water-Soluble Acid

Citric Acid: Discovery, Fermentation and Recovery | Microbiology

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