Vegetative reproduction by fission is characteristicIn this article we will discuss about the yeast:- 1. Origin of Yeast 2. Reproduction in Yeast 3. Life Cycles 4. Growth Requirements. Origin of Yeast: What is a yeast? The origin of the word in many languages relates primarily to its ability to ferment. The English "yeast" and the Dutch "gist" are derived from [...]
In this article we will discuss about the special behavior of acetobactor during vinegar fermentation. The special behavior are:- 1. Sensitivity toward Lack of Oxygen 2. Sensitivity to Lack of Ethanol 3. Sensitivity to Changes in Temperature 4. Specific Growth Rate 5. Sensitivity to Changes in Concentration and 6. Over-Oxidation. Sensitivity toward Lack of Oxygen: During commercial use of many [...]
Enzymes Used in Industries and their Uses! Of the 1000 and more enzymes isolated, fewer than 20 are now commercially used on a scale that has significant impact on either the enzyme industry or the user industries. Only the more important will be treated here. It is worth remembering that commercial enzyme preparations represent mixtures in which the principal enzyme [...]