The following points highlight the eight important steps in maturation of proteins. The steps are: 1. Protein folding and Chaperones 2. Enzymes in Protein Folding 3. Protein Cleavage 4. Glycosylation 5. Modification by Lipids 6. Protein Degradation 7. The Ubiquitin-Proteasome Pathway 8. Lysosome Mediated Proteolysis. Step # 1. Protein Folding and Chaperones: The experiments of […]