The following points highlight the seven steps for identification of bacteria isolated from a specimen. The steps are: 1. Morphology and Staining 2. Cultural Characteristics 3. Biochemical Reactions 4. Antigenic Characters 5. Typing of Bacteria: Bacteriophage Sensitivity 6. Animal Pathogen City 7. Antibiotic Sensitivity. Identification of Bacteria: Step # 1. Morphology and Staining: Serve as […]
Identification of Bacteria: 7 Steps
Article Shared by 
Antibiotic Sensitivity Test of Bacteria (With Diagram)
Article Shared by
In this article we will discuss about the Antibiotic Sensitivity Test of Bacteria. Subcultures of the test organisms are made in broth and incubated for 6-18 hours. Any density of inoculum may be used but in most cases the surfaces of cultures plates may be sown with broth containing approximately 100 million cells per ml. […]
Microorganisms: History and Inhibition
Article Shared by
In this article we will discuss about Microorganisms:- 1. History of Microorganisms 2. Inhibition of Microorganisms: Antimicrobial Agents 3. Summary 4. Classes of Antibiotics. History of Microorganisms: When it was assumed that the communicable diseases were caused by microorganisms, the methods of sterilisation, disinfection and sanitation were adopted in the daily practice. In early nineteenth […]
This is a question and answer forum for students, teachers and general visitors for exchanging articles, answers and notes. Answer Now and help others.
Answer Now
Answer Now
Here's how it works:
- Anybody can ask a question
- Anybody can answer
- The best answers are voted up and rise to the top
Powered by WordPress. Designed by 