The different forms in which proteins digestion are taken in diet are as follows: 1. Gastric Juice 2. Pancreatic Juice 3. Succus Entericus 4. Nucleoprotein 5. Caseinogen (Milk) 6. Collagen and Gelatin 7. Mucin. 1. Digestion in the Gastric Juice: Pepsin is the proteolytic enzyme of gastric juice. It acts with the help of HCI and converts all digestible proteins [...]
The recent knowledge regarding the mechanism of fat absorption in human body has been briefly discussed below: Most dietary fat of either vegetable or animal origin comprises of triglycerides in which glycerol is combined in low-energy ester linkages with three fatty acids and the fatty acids are of even number of carbon atoms. Fatty acids are both saturated and unsaturated [...]
In this article we will discuss about:- 1. Distribution of Phospholipids 2. Classification of Phospholipids 3. Synthesis 4. Functions 5. Role of Endocrines. Distribution of Phospholipids: The salient facts about the distribution of phospholipids are summarized below: i. The phospholipids are widely distributed in the body and are contained within it. They remain in the cell membrane as well as [...]